GOURMET SANDWICH

SMASHED AVOCADO TOAST

69

Herb smashed avocado, poached eggs, toasted seeds, creamy feta with watercress & tomatoes, Served on toasted sourdough.

ROAST WILD MUSHROOM CROSTINI

69

Roasted garlic & balsamic mushrooms, pumpkin hummus, sugar snap peas, broccoli, topped with crispy thyme, Served on toasted sourdough.

THE ATLANTIC

79

Norwegian smoked salmon, scrambled eggs, sour cream, crispy capers, fresh dill & pickled onion, Served on toasted sourdough.

GRILLED PESTO CHICKEN PANINI

79

Grilled herb chicken fillet, crispy bacon, pesto sauce, melted cheddar cheese, fresh tomato with crispy basil, in a toasted sourdough panini.

B.B.T PANINI

89

Spiced grilled beef, bacon, with melted mozzarella & fresh tomato. Served in a toasted panini.

MOROCCAN ROASTED VEGETABLE PANINI

69

Honey & soy roasted pumpkin, Moroccan roasted mixed vegetables, pumpkin hummus, fresh tomato, feta & mozzarella cheese, Served in a sourdough panini.

WRAPS

SUGAR DADDY WRAP

89

Spiced grilled beef and herb chicken, scrambled eggs, crispy bacon, with guacamole, mango salsa, and fresh coriander, Wrapped with a house-made chili jam & sour cream in a soft tortilla. Served with sweet potato fries and salsa raja on the side.

MORNING FUEL

69

Herb grilled chicken fillet, scrambled eggs, avocado salsa, crème fresh & coriander in a soft tortilla wrap. Served with sweet potato fries & guacamole.

HIGH ROLING

79

Norwegian smoked salmon, scrambled egg, guacamole, avocado salsa. Wrapped with sour cream in a soft tortilla and served with sweet potato fries.

INDONESIAN PLATES

CP STYLE NASI GORENG

69

Chicken or Vegetarian options available. Indonesians favorite fried rice with fried egg, chicken sate, pickles, shrimp crackers, fresh mixed vegetables & Balinese sambal matah.

CP STYLE MIE GORENG

69

Chicken or Vegetarian option available. CP Lounge special creation of this classic Indonesian dish. Stir-fried egg noodles, chicken, fresh mixed vegetables, sliced omelet & shrimp crackers. Served with Balinese sambal matah, chives, crispy shallots.

BALINESE AYAM SISIT & SAMBAL MATAH

69

Balinese Style Shredded chicken with Balinese spices. Served with steamed white rice, cucumber & tomato, long beans, sambal matah & crispy kafir lime.

BEEF RENDANG

89

Indonesia’s famous dish of slow-cooked beef cheek with Indonesian spices and herbs, kafir lime, fresh coconut milk, and long beans. Served with green sambal & steamed white rice.

CRISPY DUCK

69

Balinese style crispy duck with Balinese urap veggies, sambal matah, sambal bawang, steamed white rice & fresh lemon basil.

TAPAS

CALAMARES

42

Crispy marinated squid with tartar sauce.

GRILLED SQUID

59

Grilled squid with garlic, salsa & salsa verde.

GARLIC SHRIMPS

79

Shrimps drizzled in garlic & parsley.

ARANCINI

35

Italian risotto balls with mozzarella, ham, basil, thyme & mustard mayo.

FRENCH BRUSCHETTA

42

With leg ham, brie & tomatoes.

MEXICAN BRUSCHETTA

35

With liver pate, bacon, cheese & Mexican salsa.

SPICED LAMB KOFTAS

54

Served with pitta, beetroot hummus & tzatziki dip.

CRISPY BUFFALO WINGS

39

Served with blue cheese dip.

ASIAN STYLE WINGS

39

Sticky chicken wings served with a sweet chili dip.

FALAFEL BITES

39

With hummus & pita bread.

CRISPY ONION RINGS

25

Served with chili mayo.

EDAMAME

29

Fresh soya beans with a sweet soy & ginger dip.

SPICY FRENCH FRIES

29

Hand cut & served with aioli.

SPECIALS

AUSTRALIAN RIB EYE

139

Imported Australian Rib Eye served with patatas bravas, organic green salad, grilled vegetable skewer & salsa verde on the side.

BBQ PORK RIBS

119

Caramelized and served with patatas bravas, BBQ sweet corn & greens on the side.

BBQ CITRUS CHICKEN

69

Served with coconut rice, BBQ sweet corn, green salad & pesto sauce.

BEEF NOODLE SOUP

59

A deliciously fragrant Vietnamese soup. Served with pickles and chili on the side.

BURGERS

D’FUSION BEEF BURGER

89

Grilled Australian minced beef patty, lettuce, avocado, fresh tomatoes, red onion, cheddar cheese, pickles, mustard mayo & home made spicy fries.

CLASSIC CHEESE BURGER

99

Grilled Australian minced beef patty, bacon, lettuce, caramelized onion, cheddar cheese, pickles, fresh tomatoes, mustard mayo & home made spicy fries.

CP’S CHICKEN BURGER

89

Grilled minced chicken, blue cheese sauce, pesto sauce, avocado, aioli, fresh tomatoes, lettuce, cucumber & hand-cut spicy fries.

BURGER TRIO

119

A platter featuring our 3 signature burgers.

SANDWICHES

RIB EYE STEAK SANDWICH

79

Cream cheese, caramelized onions, chili jam, organic green salad & pickles served on sourdough bread with hand-cut spicy fries on the side.

ROAST CHICKEN SANDWICH

59

Marinated roast chicken, liver pate, pickles, roasted garlic, aioli, avocado, cranberry sauce on baguette & patatas bravas on the side.

PIZZA

MARGARITA PIZZA

69

Fresh tomatoes, fresh basil, Napoli sauce, mozzarella, basil & oregano.

PEPPERONI PIZZA

79

Fresh basil, Napoli sauce, mozzarella, roasted peppers, salami & caramelized onions.

CHICKEN PIZZA

75

Grilled chicken, bacon, sauteed mushrooms, grilled capsicum, Napoli sauce, fresh parsley & mozzarella.

PASTA

AGLIO OLIO

89

Spaghetti with king prawns, green jalapeños, crispy bacon flakes, garlic, chili, fresh basil, Italian parsley, cherry tomatoes, parmesan cheese & garlic bread.

BOLOGNESE

79

Spaghetti with a classic beef bolognese. Served with a parmesan crisp.

GO GREEN

59

Spaghetti with pesto sauce, baby spinach, button mushrooms, black olives, parmesan cheese, crispy capers, basil & garlic bread.

SALAD

FALAFEL SALAD

75

Falafel, feta, cucumber, cherry tomatoes, capsicum, chickpeas, quinoa, mint, olives, red onion, watercress, coriander & dill. Served with a tahini dressing and a beetroot hummus dip.

CHICKEN, AVOCADO & BACON SALAD

79

Grilled chicken, crispy bacon and toasted cashews, beetroot, avocado, radish, carrot, roasted tomato, cucumber, lettuce, herbs, sesame seeds, and a pesto dressing. Served with crostini bread.

DESSERT

CHOCOLATE LOVERS TART

54

A rich dark chocolate tart. Served with fresh cream.

APPLE CRUMBLE PIE

49

Served warm with a strawberry coulis and vanilla ice cream.

MIXED BERRY CRUMBLE PIE

49

Served warm with a strawberry coulis and fresh cream.