Kitchen open till 2 am

FOOD


TAPAS

CALAMARES 42

Crispy marinated squid with tartar sauce.

GRILLED SQUID 59

Grilled squid with garlic, salsa & salsa verde.

GARLIC SHRIMPS 45

Shrimps drizzled in garlic & parsley

ARANCINI 35

Italian risotto balls with mozzarella, ham, basil, thyme & mustard mayo.

FRENCH BRUSCHETTA 42

With leg ham, brie & tomatoes.

MEXICAN BRUSCHETTA 35

With liver pate, bacon, cheese & Mexican salsa.

SPICED LAMB KOFTAS 54

Served with pitta, beetroot hummus & tzatziki dip.

CRISPY BUFFALO WINGS 39

Served with blue cheese dip.

ASIAN STYLE WINGS 39

Sticky chicken wings served with a sweet chili dip.

FALAFEL BITES V 39

With hummus & pita bread

CRISPY ONION RINGS V 25

Served with chili mayo.

EDAMAME V 29

Fresh soya beans with a sweet soy & ginger dip.

SPICY FRENCH FRIES V 29

Hand cut & served with aioli.

SPECIALS

AUSTRALIAN RIB EYE 139

Imported Australian Rib Eye served with patatas bravas, organic green salad, grilled vegetable skewer & salsa verde on the side.

BBQ PORK RIBS 119

Caramelised and served with patatas bravas, BBQ sweet corn & greens on the side.

BBQ CITRUS CHICKEN 69

Served with coconut rice, BBQ sweet corn, green salad & pesto sauce.

BEEF NOODLE SOUP 59

A deliciously fragrant Vietnamese soup. Served with pickles and chili on the side.

BURGERS

D’FUSION BEEF BURGER 89

Grilled Australian minced beef patty, lettuce, avocado, fresh tomatoes, red onion, cheddar cheese, pickles, mustard mayo & hand cut spicy fries.

CLASSIC CHEESE BURGER 99

Grilled Australian minced beef patty, bacon, lettuce, caramelized onion, cheddar cheese, pickles, fresh tomatoes, mustard mayo & hand cut spicy fries.

CP’S CHICKEN BURGER 89

Grilled minced chicken, blue cheese sauce, pesto sauce, avocado, aioli, fresh tomatoes, lettuce, cucumber & hand cut spicy fries.

BURGER TRIO 119

A platter featuring our 3 signature burgers.

SANDWICHES

RIB EYE STEAK SANDWICH 79

Cream cheese, caramelized onions, chili jam, organic green salad & pickles served on sourdough bread with hand cut spicy fries on the side.

ROAST CHICKEN SANDWICH 59

Marinated roast chicken, liver pate, pickles, roasted garlic, aioli, avocado, cranberry sauce on baguette & patatas bravas on the side.

PIZZA

MARGARITA PIZZA V 69

Fresh tomatoes, fresh basil, Napoli sauce, mozzarella, basil & oregano.

PEPPERONI PIZZA 79

Fresh basil, Napoli sauce, mozzarella, roasted peppers, salami & caramelized onions.

CHICKEN PIZZA 75

Grilled chicken, bacon, sauteed mushrooms, grilled capsicum, Napoli sauce, fresh parsley & mozzarella.

PASTA

AGLIO OLIO 89

Spaghetti with king prawns, green jalapeños, crispy bacon flakes, garlic, chili, fresh basil, Italian parsley, cherry tomatoes, parmesan cheese & garlic bread.

BOLOGNESE 79

Spaghetti with a classic beef bolognese. Served with a parmesan crisp.

GO GREEN V 59

Spaghetti with pesto sauce, baby spinach, button mushrooms, black olives, parmesan cheese, crispy capers, basil & garlic bread.

SALAD

FALAFEL SALAD V 75

Falafel, feta, cucumber, cherry tomatoes, capsicum, chickpeas, quinoa, mint, olives, red onion, watercress, coriander & dill. Served with a tahini dressing and a beetroot hummus dip.

CHICKEN, AVOCADO & BACON SALAD 79

Grilled chicken, crispy bacon and toasted cashews, beetroot, avocado, radish, carrot, roasted tomato, cucumber, lettuce, herbs, sesame seeds and a pesto dressing. Served with crostini bread.

DESSERT

CHOCOLATE LOVERS TART 54

A rich dark chocolate tart. Served with fresh cream.

APPLE CRUMBLE PIE 49

Served warm with a strawberry coulis and vanilla ice cream.

MIXED BERRY CRUMBLE PIE 49

Served warm with a strawberry coulis and fresh cream.

10% TAX + 5% SERVICE WILL BE ADDED TO YOUR BILL, PRICES IN THOUSANDS OF RUPIAH